Malted Brown Butter Ripple Cookies

Crisp, golden rippled edges, a soft, chewy centre and pools of melted milk and dark chocolate. These Malted Brown Butter Ripple Cookies are made with nutty, caramelised brown butter and a touch of malt for extra depth of flavour. Developed through plenty of testing, tweaking and a little baking science, this is my take on the perfect rippled, no pan banging chocolate chip cookie.

The full recipe download, complete with step-by-step photographs, is available via the link at the bottom of this post.

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