Pretty tools for the less pretty parts of running a bakery
When I started Brown Butter Bakes, I was HELLA stressed and I needed systems that were simple enough not to overwhelm me, intuitive enough to use consistently and powerful enough to actually run a business.
So I made them :)
Everything here began as a tool I created for my own bakery - from pricing and labels to orders, admin and content - and has now been tidied up and refined to help make your business feel clearer, calmer and easier to manage.
Each tool includes built-in instructions, and I’m on hand to help if you get stuck.
If you have a spreadsheet or system that isnt here, that you want for your bakery or business please do send me a message as I am more than hapy to create custom tools for you also :)
Frequently Asked Questions
-
The Brown Butter Club is my limited-edition curated, themed potal bake box, released with a completely new menu each time. Expect a mixture of cookies, brownies and other buttery treats, including seasonal flavours and bakes created especially for that box, along with lots of little extras to make it feel truly special. See the Brown Butter Club Page for more info.
It isn’t a subscription, so there’s no ongoing commitment. You can simply order the boxes you fancy when each new menu is released.
-
Weekly Bakes are my smaller, more regular menu drops. Unlike the curated Brown Butter Club box, you can choose your favourites and build your own box from the available menu.
Orders will open at 10am every Sunday and close at 12pm the following Wednesday. Everything is baked fresh on Thursday and posted Friday by Royal Mail Tracked 24.
Check the Weekly Bakes page or follow me on social media for the latest drop.
-
Postal orders are sent using Royal Mail Tracked 24 and I deliver across the UK and NI.
Because these are freshly baked products, dispatch dates are arranged around each menu drop rather than orders being posted every day.
-
Storage instructions will be included with your order, as this can vary slightly between products.
As a general rule, keep your bakes sealed in an airtight container and enjoy them within the recommended timeframe. Many of the bakes can also be frozen for later, although I fully support eating them immediately.
-
Most cookies, brownies and traybakes freeze brilliantly. Wrap them well or place them in an airtight container before freezing, then allow them to defrost at room temperature.
Product-specific freezing and reheating instructions will be included where appropriate.
-
All products are supplied with full ingredient and allergen information. Please read the information provided for each product carefully before ordering and contact me if anything is unclear.
Brown Butter Bakes operates from a kitchen where multiple allergens are handled, so I may not be able to accommodate severe allergies or guarantee that a product is completely free from traces of a particular allergen
-
Please do! I love hearing what you would like to see in a future box or Weekly Bakes menu.
I can’t promise that every suggestion will make it onto the menu, but you can send yours through the contact form or slide into my DMs.
-
At the moment, Brown Butter Bakes mainly operates through scheduled Weekly Bakes and Brown Butter Club drops rather than fully bespoke orders.
You are still welcome to contact me with your idea. If I have the availability and it fits within the kind of products I make, I’ll let you know what may be possible.
-
Please contact me as soon as possible and include your order number and clear photographs if anything has arrived damaged.
Delivery timings cannot always be guaranteed once a parcel is with the courier, but I’ll always help investigate the issue and work out the most appropriate next steps.
-
Brown Butter Bakes is fully registered with Leeds City Council and insured. As a newly registered home food business, I’m currently awaiting my first inspection, so I don’t yet have a published food hygiene rating.
I hold Level 2 Food Hygiene and allergen training, follow a documented food safety management system and have extensive experience with food hygiene, allergen management and restaurant inspections from more than 20 years working in hospitality.
I completely understand if you would prefer to wait until my rating has been published, and I’ll update this page and my socials as soon as it has so check back here frequently!

