The chocolate chunk cookie, but very deliberately done my way. One of my two permanent menu items.
My signature brown butter dough is packed with creamy 35% Ugandan milk chocolate, 47% dark milk chocolate and caramelised white chocolate, then finished with just a smidge of flaky sea salt. The dough is rested in the fridge for 48 hours to deepen and balance the flavour and it makes all the difference.
I purposefully skipped traditional dark chocolate here. I found its bitterness overpowered all those lovely toasted brown butter notes, so I chose a semi-sweet dark milk instead - enough cocoa depth to balance the sweetness without stealing the show.
Soft, buttery, deeply chocolatey and just salty enough. My perfect cookie.
ALLERGENS: WHEAT (GLUTEN), EGG, MILK, SOYA
MAY CONTAIN NUTS
ALLERGEN INFORMATION: All bakes are handmade in my home kitchen, where a range of allergens are handled. Every reasonable precaution is taken to minimise allergen cross-contact; however, I cannot guarantee that any product is completely free from traces of other allergens. If you have an allergy or specific dietary requirement, please contact me before ordering.
Dispatch & Delivery
Orders will be freshly baked and dispatched on Friday 2nd October via Royal Mail Tracked 24, with expected delivery on Saturday 3rd October.
Please provide a suitable delivery address where your parcel can be received on Saturday. All orders are sent via Royal Mail and I’m unable to offer hand delivery or collection.
Royal Mail delivery times are estimated and cannot be guaranteed.
The chocolate chunk cookie, but very deliberately done my way. One of my two permanent menu items.
My signature brown butter dough is packed with creamy 35% Ugandan milk chocolate, 47% dark milk chocolate and caramelised white chocolate, then finished with just a smidge of flaky sea salt. The dough is rested in the fridge for 48 hours to deepen and balance the flavour and it makes all the difference.
I purposefully skipped traditional dark chocolate here. I found its bitterness overpowered all those lovely toasted brown butter notes, so I chose a semi-sweet dark milk instead - enough cocoa depth to balance the sweetness without stealing the show.
Soft, buttery, deeply chocolatey and just salty enough. My perfect cookie.
ALLERGENS: WHEAT (GLUTEN), EGG, MILK, SOYA
MAY CONTAIN NUTS
ALLERGEN INFORMATION: All bakes are handmade in my home kitchen, where a range of allergens are handled. Every reasonable precaution is taken to minimise allergen cross-contact; however, I cannot guarantee that any product is completely free from traces of other allergens. If you have an allergy or specific dietary requirement, please contact me before ordering.
Dispatch & Delivery
Orders will be freshly baked and dispatched on Friday 2nd October via Royal Mail Tracked 24, with expected delivery on Saturday 3rd October.
Please provide a suitable delivery address where your parcel can be received on Saturday. All orders are sent via Royal Mail and I’m unable to offer hand delivery or collection.
Royal Mail delivery times are estimated and cannot be guaranteed.
